Broccoli
In-Season: June-July
Broccoli is a cool-season vegetable with green florets and thick stalks. It is commonly steamed, roasted, or added to dishes like stir fries and casseroles.
Kentucky-Grown Varieties
Popular Kentucky-grown broccoli varieties include: Green Magic, Waltham 29, Calabrese
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying broccoli.
LOOK FOR: Tight florets, firm stems, deep green florets
AVOID: Wilted florets, soft spots, yellow flowers
Washing and Storage Tips
Soak heads in cool water for a few minutes to loosen and remove dirt or insects. Follow up by rinsing them under cool water in a colander. Let dry before storing. Store unwashed broccoli in a perforated bag in the fridge. Unwashed broccoli will keep for a week or longer.
