Blackberries
In-Season: June-October
Blackberries are juicy, dark colored fruits that grow on thorny or thornless bushes. They’re known for their sweet-tart flavor and are used in many kitchens across Kentucky in jams, pies, cobblers, and even fresh eating.
Kentucky-Grown Varieties
Popular Kentucky-grown blackberry varieties include: Triple Crown, Natchez, Ouachita, Apache, Arapaho
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying blackberries.
LOOK FOR: Fully black, soft to the touch, plump
AVOID: Red or white berries, moldy, busted
U-PICK: Gently grab berry and pull from the bush, careful not to pick any unripe berries. Ripe berries will release easily from the bush without tugging. Avoid squeezing, as the fruit will bruise and burst easily.
Washing and Storage Tips
Place berries in a colander and rinse under cool water. Blackberries are very delicate and can absorb water easily. Store unwashed berries in a container lined with paper towels. Wash and use within 5 days. Freeze extras for baking or smoothies.
