Beef
In-Season: Year-Round
Beef comes from cattle and is known for its rich flavor and high protein content. It’s a staple in many dishes and is very versatile, used as burgers, steaks, and roasts. Beef is commonly available at KFB Certified Farm Markets throughout the year.
Kentucky-Grown Beef
Popular Kentucky-grown beef cuts include: Ribeye, sirloin, ground beef, brisket, tenderloin
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying beef.
LOOK FOR: Bright color, marbling, clear labeling
AVOID: Dull color, sour odor, excess moisture
Washing and Storage Tips
Store beef in your refrigerator to use within 3-5 days, or freeze for storage up to a year. When freezing, wrap tightly in a freezer-safe bag.
