Asparagus
In-Season: April-June
Asparagus is a long-stemmed green vegetable known for its pointy, tender stems. It is versatile and highly nutritious, and the taste is often described as slightly sweet, grassy, and nutty.
Kentucky-Grown Varieties
Popular Kentucky-grown asparagus varieties include: Greenox, Jersey Giant, Porthos, Pacific Purple
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying asparagus.
LOOK FOR: Firm, purple tinged tips, plump
AVOID: Yellow and/or soft tips, dried out, wilted
Washing and Storage Tips
Place asparagus in a colander and rinse under cool water. Snapping off the woody end of the stalk is sometimes necessary. Store asparagus like cut flowers. After washing and trimming, place in a jar or cup with a few inches of water or wrapped in a damp paper towel and keep in the fridge. Asparagus can last for over a week.
