Apples
In-Season: July-December
Apples are round, sweet fruit grown on trees. They are used across the world, known for their crisp skin and diverse uses in cooking. Apples are sold across many Certified Farm Markets in Kentucky, typically ripe from July to December.
Kentucky-Grown Varieties
Popular Kentucky-grown apples varieties include: Fuji, Gala, Golden Delicious, Gold Rush, Granny Smith, Honeycrisp, and Winesap
Use the Certified Farm Market apple chart below to see which variety matches your taste!
Buying the Best
To help you enjoy the freshest products, here’s a quick guide on key characteristics to look for when buying apples.
LOOK FOR: Firm, deep in color, sweet aroma
AVOID: Bruised or rotten fruit, shriveled skins, worm holes
Washing and Storage Tips
Hold apples under cool running water for 10-20 seconds to remove any dirt. Soaking apples in a solution of water and baking soda for 10 minutes can remove any pesticide residues. After washing, let the apples fully dry before storing. Store dry apples in the refrigerator or in a bag on the counter. Apples will keep for up to two weeks after ripening. Any damaged fruit should be used as soon as possible to avoid waste.
U-Pick Guide
When picking apples, use your hand to gently twist and pull the apple from the tree. Avoid picking off leaves and branches as this can harm unripe fruit and the tree.