Agriculture Commissioner Dr. Ryan Quarles has announced Feeding Kentucky has purchased 10,080 pounds of Kentucky Proud pork sausage from the iconic Purnell’s “Old Folks” headquartered in Simpsonville, Kentucky. The purchase is funded by a historic donation from Kentucky Farm Bureau Mutual Insurance Company to Feeding Kentucky as part of the Kentucky Hunger Initiative last month.
KFB Candid Conversation presents a discussion about the topical issues facing the agricultural industry and rural communities in a question and answer format. In this column, Kentucky Farm Bureau Second Vice President Sharon Furches discusses farming during the COVID-19 pandemic.
I have seen many situations develop through the course of my life on the farm, in public service, in education, and with Farm Bureau, but probably none like what we are going through now, due to COVID19. I know many of you are feeling the same way.
Helping relieve the anxiety of our members during the Coronavirus pandemic remains a priority for KFB Insurance.
With the many school and business closures that have come due to concerns over the Coronavirus disease (COVID-19), working from home has become more commonplace than most people likely ever dreamed of.
The Kentucky Department of Agriculture (KDA) and Kentucky Farm Bureau Federation have teamed up to develop a one-page COVID-19 pandemic resource for Kentucky producers.
Kentucky Farm Bureau President Mark Haney discusses how Kentucky Farmers are #StillFarming during the COVID-19 crisis.
