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A Different World; The Same Mission While dealing with COVID-19, Farm Families are Still Doing What They Do Best

A Different World; The Same Mission While dealing with COVID-19, Farm Families are Still Doing What They Do Best

A few short weeks ago, most citizens in Kentucky, and across the country, were preparing for spring and all the activities the new season would bring. But since the onset of COVID-19, the coronavirus, most have hunkered down close to home hoping to wait this pandemic out.

February 14, 2020 - Legislative Report No. 7 - 2020 Kentucky General Assembly
February 14, 2020
February 14, 2020 - Legislative Report No. 7 - 2020 Kentucky General Assembly
Across Kentucky Promo February 17, 2020 - February 21, 2020
February 13, 2020
Across Kentucky Promo February 17, 2020 - February 21, 2020

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Across Kentucky - February 21, 2020
February 13, 2020
Across Kentucky - February 21, 2020

The Kentucky Cattleman's Association honored five outstanding cattle producers from across the state during their annual convention in January.  Executive Director Dave Maples provides a glimpse at the accomplishments of each of the most recent Hall of Fame inductees.

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Across Kentucky - February 20, 2020
February 13, 2020
Across Kentucky - February 20, 2020

Kentucky Farm Bureau is taking applications for a variety of scholarships that will be awarded to students in 2020.  Director of Special Projects Billy Toombs says for the first time students can complete their application online at the Kentucky Farm Bureau website.

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Across Kentucky - February 19, 2020
February 13, 2020
Across Kentucky - February 19, 2020

Past Kentucky Soybean Association Director Larry Thomas says he enjoyed leading the organization during the past year.  Thomas talks about some of the highlights of the past year, the importance of the soybean association, and how his farming operation fared in 2019.

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Across Kentucky - February 18, 2020
February 13, 2020
Across Kentucky - February 18, 2020

The University of Kentucky is hosting an irrigation conference Wednesday, February 19, at the Grain and Forage Center of Excellence in Princeton.  Center Director Dr. Chad Lee talks about the conference, the topics that will be covered, featured speakers, and other details.

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