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Stress on the Farm and in Rural America: Acknowledging its existence can be a good first step in combating this issue

Stress on the Farm and in Rural America: Acknowledging its existence can be a good first step in combating this issue

As much as farm families love what they do, there is a tremendous amount of stress that can come along with any farming operation, big or small; in good economic times or financial downturns.

Across Kentucky - June 10, 2019
June 6, 2019
Across Kentucky - June 10, 2019

The University of Kentucky Agriculture Training Schools are helping to increase the knowledge of farmers and certified crop advisers across the state.  Kentucky Ag Training Schools Coodinator Lori Rogers says a training session, planned for Thursday, June 13, at the University of Kentucky Research and Education Center in Princeton, will focus on crop scouting.

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Across Kentucky Promo June 3, 2019 - June 7, 2019
May 30, 2019
Across Kentucky Promo June 3, 2019 - June 7, 2019

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Across Kentucky - June 7, 2019
May 30, 2019
Across Kentucky - June 7, 2019

A Kentucky woman is working to make sure the voice of agriculture is heard at the Environmental Protection Agency in Washington, DC.  Bardstown native Tate Bennett discusses her role at the EPA and brings us up to date on the Waters of the US Rule and what will not be included in the final version.

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Across Kentucky - June 6, 2019
May 30, 2019
Across Kentucky - June 6, 2019

The United States Department of Agriculture is working hard to keep African Swine Flu out of the country.  Under Secretary Greg Ibach talks about what is being done to keep the devastating disease out of the country, how they are monitoring it and the cooperative effort the department has with other countries, producers and processors.

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Across Kentucky - June 5, 2019
May 30, 2019
Across Kentucky - June 5, 2019

Tuesday we told you about a Louisville restaurant named Harvest that is serving a variety of Kentucky Proud Farm to Table food.  On today’s program we learn more about Harvest Chef Geoff Daily, how he started his career, what people think of the food he cooks and the unique display in Harvest that helps people know the story of the food they are enjoying.

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Across Kentucky - June 4, 2019
May 30, 2019
Across Kentucky - June 4, 2019

A Louisville restaurant is building it’s brand around Farm to Table and Kentucky Proud Products on the menu.  Chef Geoff Dailey talks about Harvest, the inspiration behind the restaurant and what diners can expect to find on the eclectic menu.

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