Newsroom - Kentucky Farm Bureau

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Morgan Askins, Miss Rodeo Kentucky 2022

Morgan Askins, Miss Rodeo Kentucky 2022

On a colder than normal April afternoon, Morgan Askins is unloading her two quarter horses at the Shelby County Fairgrounds as she prepares to be the flag bearer for the weekend’s Kentuckiana Ranch Horse Association (KRHA) event. She gets her horses settled and prepares for the next day’s activities.

Two Kentucky Teachers Among Those Selected for the 2022 National Excellence in Teaching About Agriculture Award
March 28, 2022
Two Kentucky Teachers Among Those Selected for the 2022 National Excellence in Teaching About Agriculture Award

Brad Hay and Paul King, and six other teachers from around the country, have been selected as the 2022 National Excellence in Teaching about Agriculture Award winners.

Across Kentucky - March 28, 2022
March 28, 2022
Across Kentucky - March 28, 2022

KFB First Vice President Eddie Melton asks motorists to keep watch for farm machines this spring.

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March 25, 2022 - Legislative Report No. 13 - 2022 Kentucky General Assembly
March 25, 2022
March 25, 2022 - Legislative Report No. 13 - 2022 Kentucky General Assembly
Across Kentucky - March 25, 2022
March 25, 2022
Across Kentucky - March 25, 2022

KFB's Sharri Robinson says Ag Literacy isn't a message just for kids.

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Market Closes - March 24, 2022
March 24, 2022
Market Closes - March 24, 2022

CBOT futures closed lower and near the lows of the day. Much of the pressure came from this morning’s weekly export sales report which had disappointing results for corn, soybeans and wheat. Cattle futures traded in narrow ranges and closed slightly higher. Lean hog futures closed mostly lower on a correction following yesterday’s sharp gains. 

Annual Industry Study Underscores Vital Role of Food & Ag Sectors In Feeding The Economy
March 24, 2022
Annual Industry Study Underscores Vital Role of Food & Ag Sectors In Feeding The Economy

Today, 30 food and agriculture groups released the sixth annual Feeding the Economy report, a historic farm-to-fork economic analysis revealing how these sectors influence the local and broader United States economies. Two years into the COVID-19 pandemic, this year’s study highlights how the industries remained resilient to provide Americans with jobs, economic opportunity and safe food.